Mackerel Padang Sauce 425gr

Energi 160 kkal

Protein 14.0 gr

Fat 11.0 g

Carbohydrate 1.0 g

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Using selected Mackerel Fish Big and whole pieces of Mackerel Fish Contains Omega-3 and natural Calcium Using delicious Padang sauce, the original recipe from Padang Chicken Mackerel Brand comes from deep sea waters with cold air. The fishes are delicious, dense and full of ...read more

Information
Composition
benefit
No Preservatives
Omega-3

Using the mackerel fish of choice
Large, whole pieces of Mackerel
Contains natural Omega-3 and Calcium
Using a delicious padang sauce, the original recipe from Padang

Chicken Brand Mackerel fish comes from deep sea waters which are cold. The fish are delicious, dense and full of natural Omega-3s. Mackerel is very rich in Vitamin B12 which is ideal for the human nervous system which cannot be found in fruits or vegetables. Contains no preservatives and no added MSG.

Composition

mackerel fish (55%), water, tomato paste, chili (3.2%), garlic, candlenut, shallot, ginger, lemongrass, salt, vegetable thickener (acetylated adiate starch), lime, coriander powder, tamarind, turmeric powder, bay leaves, kaffir lime leaves. Contains allergens, see list of ingredients in bold.

Nutritional Value Information Serving size: 70g 6 Serves per pack
	Per serving	* RDA %	100g
Total Energy	110 kkal		160 kkal
Energy from fat	70 kkal
Total fat	7 g	11 %	11 g
- Saturated fat	1850 mg	132 %	2642 mg
Omega-3 (α- Linolenic acid)	30 mg	10 %	45 mg
Cholesterol	3 mg	14 %	4 mg
Protein	9 g	16 %	14 g
Total carbohydrates	1 g	0 %	1 g
- Food Fiber	0 g	0 %	1 g
Gluttony	1 g		1 g
Salt (Sodium)	220 mg	14 %	310 mg

* Applicable to Indonesia only, Percent AKG based on energy needs 2150 kcal. Your energy needs may be higher or lower.

The best for sources Omega-3 naturally

100g mackerel in tomato sauce gives it over 2000mg Omega-3 for you, your weekly needs.

Certification

Safe Food

Sardines and Mackerel Ayam Brand™ are produced under HACCP and ISO 9001:2008 certification standards.

Sustainable Food Ingredients

Sardines and Mackerel are classified as food ingredients that can naturally reproduce sustainably. For further information, see the WWF or MSC websites to find out which fish you can buy and which fish should be avoided.

List of fish to avoid.

Halal food

Sardines and Mackerel Chicken Brand™ have received Halal certification from LPPOM MUI.

Quality

Ayam Brand™ selects carefully the fish.

Ayam Brand™ only chooses cold sea mackerel. The fish is delicious, fatty, tender and rich Omega-3 experience.

Fish oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature. These white particles will dissolve after heating, this is natural and a sign of good quality.

The technology behind canned food works the same way it does a vacuum in outer space

Vacuum is created by using heat, then the can is tightly closed and goes through a retort sterilization process, a high-pressure cooker that sterilizes the contents of the can.

As in outer space, the absence of air results in the absence of life, so food can last for years without the need for preservatives or chemicals.

Canned food is not only the safest way to preserve food, but is considered by scientists to be the best way to protect most nutrients, especially those sensitive to air oxidation, such as vitamins or Omega-3.

Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all of its canned food.