Indonesia
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* Ayam Brand™ Sardines come from cold deep sea waters. Because they live in cold conditions, Ayam Brand™ sardines become denser so they don't crumble easily, are juicier and richer Omega-3.
Saden fish oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and will dissolve if heated. This is natural and a sign of high-quality Ayam Brand™ sardines. Contains no preservatives and no added MSG.
**Extra virgin olive oil is the first pressing of olive oil, 100% natural, high in vitamins A, D, K & E, high in polyphenols (strong antioxidants) which help lower blood pressure and rich in oleic acid which reduces the risk of heart disease by lowering bad cholesterol.
Sardines, "Extra Virgin" olive oil, water, salt.
Serving size: 60g
2 Serves per pack
Per serving
* RDA %
100g
Total Energy
150 kkal
240 kkal
Energy from fat
100 kkal
Total fat
11 g
16 %
18 g
- Omega 3 (α-Linolenic acid)
374 mg
35 %
623 mg
- Trans fats
0 g
Cholesterol
25 mg
8 %
40 mg
Saturated fat
2 g
10 %
3.5 g
Protein
10 g
17 %
17 g
Total carbohydrates
1 g
0 %
- Food Fiber
Gluttony
Salt (Sodium)
170 mg
11 %
290 mg
Calcium
25 %
416 mg
* Applicable to Indonesia only, Percent AKG based on energy needs 2150 kcal. Your energy needs may be higher or lower.
100g sardines in tomato sauce give it over 2000mg Omega-3 for you, your weekly needs.
Sardines and Mackerel Ayam Brand™ are produced under HACCP and ISO 9001:2008 certification standards.
Sardines and Mackerel are classified as food ingredients that can naturally reproduce sustainably. For further information, see the WWF or MSC websites to find out which fish you can buy and which fish should be avoided.
List of fish to avoid.
Sardines and Mackerel Chicken Brand™ have received Halal certification from LPPOM MUI.
Ayam Brand ™ selects its sardines only from cold seas.
Living in extremely cold conditions makes them fatter, juicier and richer Omega-3.
Fish oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature. These white particles will dissolve after heating, this is natural and a sign of good quality.
Vacuum is created by using heat, then the can is tightly closed and goes through a retort sterilization process, a high-pressure cooker that sterilizes the contents of the can.
As in outer space, the absence of air results in the absence of life, so food can last for years without the need for preservatives or chemicals.
Canned food is not only the safest way to preserve food, but is considered by scientists to be the best way to protect most nutrients, especially those sensitive to air oxidation, such as vitamins or Omega-3.
Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all of its canned food.
Forget pills, choose the best natural sources and save money.
Every can of Ayam Brand™ sardines or mackerel contains requirements Omega-3 * you for a whole week.
Ayam Brand™ Because Ayam Brand™ selects its mackerel and sardines only from cold seas, the fish is very tasty, fatty, tender and full of Omega-3.
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