Bakwan Corn Tuna
Material:
- 150g Chicken Brand™ Tuna Chunk in Water
- 150g Ayam Brand™ Whole Kernel Corn
- 100g of wheat flour
- 2 pcs spring onion, sliced
- 2 large red chilies, sliced
- 50ml fresh milk
- 1 chicken egg
- tsp salt
- 1 tsp sugar
- The oil for frying
How to make:
- Mix all ingredients, stir until evenly distributed.
- Fry the dough until crispy.