How to make:

Preparation:

1. First, mash the sardines with a fork.
2. Peel and chop the onion. Crush and mince the garlic.

Frying:

1. In a frying pan or wok, heat the oil and sauté the shallots and garlic until fragrant. Then, add the vegetables, mix in the rice, and sauté briefly.
2. Next, add the ground sardines and stir well. Add a little salt and pepper.
3. And set aside and divide the rice into 4 plates.
4. For the eggs, fry them separately sunny side up or use regular fried eggs.

Presentation:

1. Add a fried egg or sunny side up egg on top of the rice.
2. Add some cucumber slices for garnish but also for crunchiness.