Tuna Fried Rice
Material:
- 185g Chicken Brand™ Tuna Chilli
- 60g Ayam Brand™ Whole Kernel Corn in Water
- 60g Ayam Brand™ Baked Beans in Tomato Sauce
- 8 pcs green beans, finely sliced
- 3 cloves of garlic, chopped
- 50g onion, sliced small
- 500g white rice
- 1 tsp salt
- tsp pepper
- 1 tsp sugar
- 6 eggs, thin omelet into 6 pieces
- 1 tbsp butter
How to make:
- Saute garlic and onion in butter until fragrant.
- Add the Ayam Brand™ Tuna Chilli, the Ayam Brand™ Whole Kernel Corn in Water, the Ayam Brand™ Baked Beans in Tomato Sauce, and the sliced chickpeas.
- Sauté and stir until evenly distributed.
- Add rice and all seasonings, stir-fry and stir until smooth.
- Prepare an omelet on a plate, then pour the rice in the middle of the omelet.
- Serve.