How to make:

mixing:

1. Mix flour, granulated sugar, coconut milk, water and eggs together.
2. Blend for a few seconds until smooth. Pour the mixture into a jug and then simply stir in the desiccated coconut.

cooking:

1. To prepare the pancakes, heat a non-stick frying pan over medium-low heat, and grease the pan with a little oil.
2. Once the pan is hot, pour 2 tablespoons of batter into the pan and shake briefly to mix the batter well.
3. Let cook for about 1 to 2 minutes on each side or until the pancake turns golden brown.
4. Repeat these steps until the dough runs out.

Presentation:

1. Serve with honey for breakfast or with magga sorbet for dessert.
2. Kids love to bring it to school for snacks.