Sardine Rissoles
3-4 pax | 
classMaterial:
- 1 can of Ayam Brand™ Sardines in Tomato Sauce 425g, pureed
- Juice of 2 limes
- 2 tbsp red chili (optional)
- 1 onion, chopped
- sandwich bread
- 2 eggs, lightly beaten
- Bread crumbs
- Salt and pepper to taste
- Oil for frying
How to make:
- Pour the sardines into a bowl and mash them.
- Add the chopped chilies and chopped onions. Squeeze in the lime juice and mix everything together. Add salt and pepper to taste.
- Spread the sardine mixture on a slice of bread and roll it up carefully.
- Dip in beaten egg then roll in breadcrumbs until covered.
- Fry until golden brown. Serve while still warm.
