Tuna Spaghetti
Material:
- 1 can of Ayam Brand™ Tuna Chunk in Oil
- 60g Ayam Brand™ Baked Beans in Tomato
- 400g Alce Nero Spaghetti, boiled
- 5 cloves of garlic, chopped
- 5 pieces of red cayenne pepper, sliced
- ½ tsp oregano
- 10g basil leaves
- ½ tsp black pepper
- tsp salt
- 1 tsp sugar
- Ask to stir-fry
How to make:
- Sauté the garlic and Chicken Brand™ Tuna Chunks in Oil until fragrant.
- Add all the spices, stir-fry and stir until evenly distributed.
- Enter Alce Nero Spaghetti and Chicken Brand™ Baked Beans in Tomato.
- Sauté and stir until evenly distributed and fragrant.
- Serve.