Salmon Tortillas
Material:
- 50g Ayam Brand™ Salmon Spread
- 50g Ayam Brand™ Whole Mushroom, sliced
- 3 pieces of tortilla skin
- 3 lbs of lettuce
- 60g spaghetti, boiled
- 45g grated cheddar cheese
- 15g parmesan cheese
- 40g onion, sliced
How to make:
- Prepare the tortilla shell.
- Cover with lettuce leaves.
- Fill with spaghetti, onions, Ayam Brand™ Whole Mushroom, and Ayam Brand™ Salmon Spread.
- Sprinkle with grated cheddar cheese.
- Roll the spring roll skin.
- Sprinkle top with parmesan cheese.
- Bake 5 minutes until the skin is browned.
- Serve.