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The best natural source of Omega 3
100g of Sardines in Tomato Sauce provides you with
more than 2000mg of Omega 3, your weekly needs. |
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So rich in Oil and Omega 3
Sardines from cold seas are fattier,
juicier and richer in Omega 3 in order
to stand the extreme coldness.
The sardine oil may appear on the
surface of the sauce in the form
of white particles, depending
of the storage temperature.
It dissolves once heated.
It is natural and it is a sign of quality. |
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Calcium and essential
nutrients
Sardines contain two times more
calcium than milk and also provide
your body with Iron, Magnesium, Zinc,
Phosphorus, Copper, Manganese, Lycopene
and Vitamin B.
Worth knowing
People who eat fish like sardines twice a week, reduce their risk of stroke by half.
Learn more |
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